oskars surstromming|Oskars Surströmming 440g / 300g Fish can。

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What is Surströmming and how to eat this smelly fish

Oskars Surströmming was founded in 1955 by Oskar Söderström. Oskar was a farmer and a subsistence fisherman in Sweden. Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the。

Surströmming is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring found in the North Sea. Traditionally, strömming is defined as herring caught in the brackish waters of the Baltic north of the Kaloskars surstrommingmar Strait. The herrin…

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